Great Iced Coffee
Recipes
Want a little repast to calm you down and at the same time
pick you up? Why not try some of our iced coffee recipes?
Foamy Iced Coffee
Recipe
For this, you need ¼ cup of instant coffee, ¼ cup of sugar,
¼ cup of hot water and 4 cups of cold milk. Mix everything together for several
minutes or until the coffee and sugar are dissolved in the mixture. Next, pour
the mixture into a blender or milk shake maker and add milk. The result is a very
foamy iced coffee drink that is best served in a mug on hot days.
Boston Iced Coffee
Recipe
The ingredients are: 6. oz. cold coffee, 1 oz. white crème
de cacao, and 1 oz. brandy. Pour everything into a highball glass and stir
using a spoon. Garnish with a lemon twist and serve.
Jamaican Iced Coffee
Recipe
If you like something stronger than Boston iced coffee drink
then you may want to try making yourself a glass of Jamaican iced coffee. You
need: 1 oz. dark um, 1 oz. Tia Maria coffee liqueur, ¾ oz. whipping cream, and
4 oz. hot black coffee. Now, mix everything in a glass or any container and
shake. Afterwards, strain the contents into a wine goblet filled with crushed
ice. Now, add some short straws and perhaps a sprig of mint, and the drink is ready
to serve.
Sweet Iced Coffee
Recipe
This recipe is best during the summer but it can also be
good to keep a pitcher in your fridge, just in case you get a craving for
something sweet. To make 6-8 servings of sweet iced coffee, you need 6-8 cups
of strong brewed coffee and 1 can or 14 oz. sweetened condensed milk. Mix
everything in a large pitcher and refrigerate until chilled. Serve with ice
made from leftover coffee.
Thai Iced Coffee
Recipe
Thai coffees are known to be strong, so to make genuine Thai
iced coffee, you need to make your coffee extra strong. Use 6-8 tablespoons of
dark roast in a half cup of boiling water. Add 2 tablespoons of sweetened
condensed milk and serve over ice.
Café Mexicano Iced
Coffee Recipe
You need ¼ cup of heavy cream, ¼ teaspoon of cinnamon, ¼
teaspoon of nutmeg, 1 tablespoon of sugar, and chocolate sauce. Whip the heavy
cream until thick and let stand. Next, add the nutmeg and sugar into the
coffee. Then, line the bottom of four demitasse cups with 1 teaspoon each of
chocolate sauce before adding the ½ teaspoon cinnamon to the coffee. Stir the
syrup before pouring it to the cups. Finally, spoon the cream to the cups and
refrigerate.
